Quick Khoya Barfi. Barfi recipe with step by step pics - a really easy and quick basic recipe of burfi made with khoya or mawa. Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Khoya barfi is very basic and easy recipe for festivity.

Milk Burfi is made with milk, sugar, and flavored with cardamom. Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served Khoya Burfi. by devi.m. Khoya Barfi is a very simple sweet that anyone can prepare at home as all the ingredients needed to make this sweet are easily available at home. You can have Quick Khoya Barfi using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Khoya Barfi

You need 1/2 / 200 a cup g of khoya unsweetened /mava.
It's 5 - 6 tbsps of sugar or add as required.
It's 10 to 12 of almonds cashews and , finely chopped.
Prepare 3 - 4 strands of saffron.
You need 2 teaspoons of milk of warm.
It's 2 teaspoons of cardamom powder (optional).
Prepare 1/2 teaspoon of ghee greasing of oil or for the pan.

Also read:Quick Recipe: How To Make Delicious Rice. Khoya barfi is a traditional Indian sweet that is prepared during the festive seasons. It is made from khoya and condensed milk. Khoye ki Barfi Recipe, Learn how to make Khoye ki Barfi (absolutely delicious recipe of Khoye ki This Khoye ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. quick khoya barfi recipe with step wise photos, An easy to make delicious barfi with ready made mawa or khoya.

Quick Khoya Barfi step by step

Take the unsweetened khoya and place in a thick bottomed pan over low flame. Cook for about 5 minutes stirring often. Add sugar and let dissolve, then stir. The consistency will become smooth and slightly thin, due to the sugar getting melted..
Chop almonds and cashews or your choice of dry fruits. Add dried fruits and cardamom powder to mixture. Stir often and continue to cook for another minute on a low flame. Avoid cooking too much as then the Barfi will have a chewy texture. Then switch off the flame..
Take a parchment paper/ butter paper and place it in a deep tray. The tray should have minimum one to two-inch depth. Pour the Barfi mixture in the greased pan or butter paper. Spread evenly keeping 1 inch thickness at the edges..
In a small bowl dissolve a few saffron strands in 2 tsps of warm milk. Pour the saffron scented milk on the barfi..
Let cool for about 20 minutes. Then slice into squares shapes..
Serve khoya barfi warm or cold. Store in an airtight box in refrigerator for 4 to 5 days..

Quick Kaju Barfi is a delicious Indian recipe served as a Dessert. How to Make Quick Kaju Barfi. Khoya Barfi Recipe - Mawa Barfi Recipe by Mubashir Saddique - Village Food Secrets. Mango Barfi Burfi - Recipe by Archana - Easy & Quick Dessert - Indian Sweet in Marathi. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to.