How to Make Tasty Jowar-Radish Paratha with  Aloo Methi Subzi

Jowar-Radish Paratha with  Aloo Methi Subzi.

You can have Jowar-Radish Paratha with  Aloo Methi Subzi using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jowar-Radish Paratha with  Aloo Methi Subzi

1. Prepare of For Jowar-Radish Paratha (12).
2. Prepare 1 cup of jowar flour.
3. You need 1/2 cup of wheat flour.
4. It's 1 cup of peel and grated white radish.
5. It's 1 tbsp of spicy green chillies paste.
6. It's 1/2 cup of chopped radish leaves and fresh coriander leaves.
7. You need 1/4 tsp of turmeric powder.
8. It's 1 tbsp of coriander-cummin seed powder.
9. It's 2 tbsp of oil for moin.
10. It's to taste of Salt.
11. You need of buttermilk to bind paratha dough.
12. Prepare of Dry wheat flour for rolling.
13. You need of Oil for roasting.
14. Prepare of For Quick Aloo Methi Subzi :.
15. It's 2 of boiled potatoes peeled and cubed.
16. It's 1 cup of chopped fenugreek leaves/ methi bhaji.
17. It's 1 of onion finely chopped in long slices.
18. It's 1 of medium tomato finely chopped.
19. Prepare 1 tbsp of oil.
20. It's 1/2 tsp of cummin seeds.
21. It's 1/4 tsp of turmeric powder.
22. Prepare 1/2 tsp of red chilli powder.
23. It's to taste of Salt.
24. It's of To serve.
25. You need of Sweet -Sour Mango-pickle (Chunda).

Jowar-Radish Paratha with  Aloo Methi Subzi step by step

1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well..
2. Add little little buttermilk and start binding paratha dough..
3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly..
4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent..
5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender..
6. Add turmeric powder,red chilli powder,mix well..
7. Add boiled potato cubes,salt mix well. Saute for 2 minutes..
8. Add chopped fenugreek leaves,mix and cover and cook for few minutes..
9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda..
10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time..