Easiest Way to Cook Appetizing Chicken Tikka Fry

Chicken Tikka Fry.

You can have Chicken Tikka Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Fry

1. Prepare 500 gms of chicken boneless.
2. It's 2 tsp of ginger garlic paste.
3. Prepare 2 tsp of soy sauce.
4. It's 2 tsp of chicken kebab masala.
5. You need 1 tbsp of fresh cream.
6. Prepare 1 tsp of pepper powder.
7. It's to taste of Salt.
8. You need 1 of whole lemon.
9. It's 1 of egg.
10. Prepare of Red food colour.
11. Prepare 3 tbsp of corn flour.
12. You need of Oil for frying.
13. You need of Tadka: butter, curry leaves,sliced garlic, green chillies.

Chicken Tikka Fry step by step

1. Cut the chicken into medium sized pieces. Wash them in salt water and keep aside to drain the water..
2. Mix all the ingredients and marinade them for 2-3 hours.
3. Heat oil in a pan. Fry the pieces on medium-high heat..
4. Drain excess oil..
5. To garnish the chicken: TADKA - in a small tadka cup add butter, green chillies chopped, curry leaves and sliced garlic..
6. Enjoy this dish with ming chutney, ketchup or mayonnaise.