How to Cook Tasty Mysore Rasam

Mysore Rasam.

You can cook Mysore Rasam using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mysore Rasam

1. Prepare of Toor Dal.
2. Prepare of Tamarind Berry size.
3. It's of Tomato.
4. You need of Turmeric Powder.
5. It's of Asafoetida.
6. You need of Grated Coconut.
7. It's of Gram dal.
8. It's of Coriander seeds.
9. You need of Cumin.
10. You need of Black pepper.
11. You need of Ghee.
12. You need of Mustard -.
13. You need of Curry leaves.
14. Prepare of Cilantro.
15. You need of Red Chillies (optional).
16. You need of Jaggery Powder (Optional).
17. It's of Salt.

Mysore Rasam step by step

1. Cook / Pressure cook the Toor dal and keep ready. Soak Tamarind in hot water and extract the juice and keep aside with half salt. Dry roast Coconut, Coriander seeds, Cumin, Gram dal, black pepper and blend them coarsely without water and keep aside..
2. Heat Ghee in a wok and add Mustard allow to splutter. Add the chopped tomato and sauté. Add turmeric powder, Asafetida and sauté. Add the tamarind extract and bring to boil. Add water to desired consistency and add the blended masala powder..
3. Add the cooked dal, mix well and give it a final boil. Stop the flame and add chopped Cilantro. Aromat MYSORE RASAM is ready. Some add jaggery to give a sweet taste.(I did not). Optional to add one or two red Chillies during seasoning for more spicy Rasam. Enjoy it as a soup, which I love before the lunch. Also enjoy with Cooked rice with Potato fry or Raw banana fry and roasted Papad..
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