Til Bhugga (Mawa aur TIL ke Laddoo).
You can cook Til Bhugga (Mawa aur TIL ke Laddoo) using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients of Til Bhugga (Mawa aur TIL ke Laddoo)
- It's 500 gms of Mawa.
- Prepare 200 gms of Sugar.
- Prepare of (Or sugar-free).
- You need 200 gms of Til.
- You need of Kishmish 2 tsp for garnishing.
- You need of Pista for garnishing.
- Prepare of Red berries for garnishing.
Til Bhugga (Mawa aur TIL ke Laddoo) step by step
- Heat A kadahi.
- Put Mawa in it..
- Add sugar.
- Stir it on low flame.. IT Will become Rabri after heating..
- Stir it for few minutes (3-4).
- Now turn off the flame..
- Grind the TIL in the grinder properly.
- Now Add these TIL in the karahi.
- Mix it well.
- It will turn into a dough like form.
- Keep it aside for one hour.
- Now make equal sized balls as many U wish.
- Garnish with raisins,,pista And red berries.
- Til Bhugga is ready to eat..