How to Prepare Yummy Flax seeds chutney

Flax seeds chutney. Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. Set aside to a plate to cool.

Perfect accompaniment to almost all South indian breakfasts. You can sprinkle a spoon of it to pep up your stir. Dry roast flax seeds nicely on medium heat. You can cook Flax seeds chutney using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flax seeds chutney

1. Prepare 1 cup of Flax seeds / alsi.
2. It's 2 tbsp of Sesame seeds / til.
3. You need 2-3 of Whole red chilli.
4. It's 5 - 6 of Garlic cloves.
5. Prepare to taste of Salt.
6. Prepare 1 tsp of Olive oil.

Dry roast urad dal and red chillies until dal turns golden brown. Flax seeds chutney powder or agase chutney pudi recipe explained with step by step pictures. Flax seeds chutney powder is very tasty and healthy recipe. Flax Seeds Chutney, a tasty way to add flax seeds in your diet.

Flax seeds chutney instructions

1. Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black..
2. Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black..
3. In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilli and salt and blend it..
4. It is a dry chutney dont add water at all.
5. Store in a air tight container in fridge..
6. It will last for at least 10 - 15 days..
7. Serve with drop of olive oil..

The chutney is tasty and healthy too. Serve with chapati or jawar roti Flax Seeds Chutney recipe - How to make Flax Seeds Chutney. Add flax seeds and sesame seeds and transfer into a mixer jar. Add rock salt and cool and grind to a chutney. For making flax seeds chutney, roast the flax seeds.