Recipe: Delicious Carrot-Beetroot Parathas

Carrot-Beetroot Parathas.

You can have Carrot-Beetroot Parathas using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot-Beetroot Parathas

1. It's 1 cup of peel and grated orange carrot.
2. You need 1/2 cup of boiled,peel and grated beetroot.
3. Prepare 1 cup of wheat flour.
4. Prepare 1 tbsp of spicy green chillies ginger paste.
5. It's 1/4 tsp of tumeric powder.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1 tsp of cummin seeds.
8. It's 1/4 cup of finely chopped fresh coriander leaves.
9. It's 2 tsp of oil for moin.
10. Prepare 2 tbsp of curd.
11. It's to taste of Salt.
12. It's of Ghee/ oil for roasting.
13. Prepare of To serve -mango pickle.

Carrot-Beetroot Parathas step by step

1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd)..
2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti..
3. Fold from sides toward center as shown..
4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha..
5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas..
6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle..