Winter special gond laddu. Winter Special Recipes , Gond ke laddu , gond ladoo recipe, dinkache ladoo recipe, Gajar Ka Halwa hello everyone welcome to cooking with roopali try this. — Gond ke laddu is a very healthy and nutritious laddu. We make this laddu specially in winter because it helps to keep the body warm and also is a great source of energy. If you like this recipe, try to make it and let me know in the comment section below how you.
Every winter all of us would have one laddus every day without fail.
It was almost like a habit.
Today I don't see too many people make it or have it.
You can cook Winter special gond laddu using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Winter special gond laddu
- You need 1 cup of Wheat Flour.
- You need 1 cup of Ghee.
- It's 100 gms of Gond.
- Prepare 1/2 cup of Almonds.
- You need 1/2 cup of Cashew nuts.
- Prepare 1/2 cup of Raisin.
- You need 10-15 of Dry Dates.
- Prepare 1 tsp of Ajwain powder.
- Prepare 1 tbsp of Water.
It is a natural resin - a tasteless, odorless, viscous water-soluble natural gum got from axle wood tree, called 'dhoy' in Hindi. The Gondh ka laddoo is also enjoyed during the winter months as it is known to warm the body. It is popular in Maharashtra as Dinkache Ladoo. It's advisable if you are taking Gond ( in any form ) , you should drink plenty of water along as in rare cases there are chances of Constipation and blocked. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. but there are finally do visit my other indian sweet recipes collection with this post of gond ke ladoo recipe. it includes recipes like besan ladoo, rava laddu, dry fruits ladoo, boondi.
Winter special gond laddu instructions
- Add one cup ghee in pan..
- Fry edible gond on low flame (slowly & gradually)..
- Fry Almond & Cashew in the same pan for 2 mins..
- Fry Raisin fry in the same pan for 1 min..
- Roast wheat flour in same pan till golden brown colour (add 2 tbsp ghee if required).
- Crush gond..
- Grind dry fruits in mixer.
- Dry khajur (12 to 15 nos.) Grind in mixer.
- Roast dry coconut powder in the same pan without ghee for 2 mins..
- Mix all ingredients in large bowl and add 2 tsp ajwain powder.
- Add 3 tbsp ghee in the same pan & add 1 + ½ cup jaggery as soon as jaggery melt add 1 tbsp water.
- Add jaggery syrup in the dry ingredients..
- Mix well..
- Now make laddu..
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. I did not correlate gond ke laddu with the natural sticky gum we extracted from trees till much later in life. These laddus were a regular food item during winters and we never realised that the gond would be called a superfood one day. A special version of these laddus. gond ke laddu health benefits. gond pak recipe in hindi.
