Recipe: Perfect Mango Burfi

Swaadisht Nuskha


Mango Burfi. Mango Burfi Recipe - Easy Mango Barfi Recipe with step wise pictures. Super delicious mango burfi which taste so delicious. This is easy to make and perfect for any occasion.

Mango Burfi How to make Mango Burfi - Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. This recipe is from the book Mithai. Main Ingredients : Mango Pulp (मैंगो पल्प), Milk Cuisine : Indian Course. You can cook Mango Burfi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Burfi

  1. Prepare 1 of Big Mango pulp.
  2. It's 1 Cup of Besan (Chick peas flour).
  3. It's 1 Cup of Milk.
  4. Prepare 3/4 cup of Sugar.
  5. You need 3 tsp of Canola oil or ghee.
  6. Prepare 2 tsp of Oil for frying pulp.
  7. Prepare 2 of Cardamom (Powdered).
  8. Prepare Pinch of Saffron strands (Add it to 2 tsp of hot milk).
  9. Prepare For of Garnishing: (Optional).
  10. Prepare 6 of Almonds (Chopped).
  11. You need 6 of Cashew (Chopped).

Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth. This mango burfi is a melt-in-the-mouth Indian milk fudge flavored with mango.

Mango Burfi step by step

  1. Take a pan pour oil or ghee and add besan flour and mix well until the flour releases aroma. Once the mixture reaches below texture switch off and keep it aside..
  2. Take a pan, pour Oil, Milk, Sugar, Saffron, Cardamom powder and stir until the pulp thickens..
  3. Now add besan flour paste as shown in the image to this mixture and keep stirring till it forms burfi consistency..
  4. Pour the mixture into a tray, garnish with dry fruits and keep it aside for 2 hours. Then cut into required shape and serve..

Learn how to make this addictive dessert at home, using mango pulp and khoya (milk solids). Burfi/ Peda's are khoya/khoa (milk solids) based Indian fudge. Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp. A delicious Mango season special recipe- Mango Barfi is a must try.