Recipe: Tasty Spinach kebab

Swaadisht Nuskha


Spinach kebab. Prune & Spinach Kebab-Prunes add that special touch to these simply delicious spinach koftas. For more recipes related to Prune & Spinach Kebab checkout Prune And Almond Jugalbandi, Prune..palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and Adraki Palak Tawa Kebab. Hardly any spices go into the preparation of these starters and the.

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Ingredients of Spinach kebab

  1. It's 2 cups of chopped spinach leaves.
  2. You need 4 tablespoons of chopped onion.
  3. Prepare 1 tablespoons of chopped ginger and garlic.
  4. Prepare 1/2 cup of gram flour.
  5. You need 1 teaspoon of red chilli powder.
  6. You need 1 teaspoon of dry roasted cumin powder.
  7. You need 1 teaspoon of garam masala powder.
  8. Prepare 1/2 teaspoon of turmeric powder.
  9. It's to taste of Salt.
  10. It's 1 teaspoon of sugar.
  11. It's 2 teaspoon of raisins.
  12. It's 1 tablespoon of cashew.
  13. Prepare 2 tablespoons of oil for pan frying the kebabs, add as required.

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Spinach kebab instructions

  1. Heat 1 tablespoon oil in a pan add chopped ginger and garlic and fry it for few minutes then add chopped onion fry it when it turn golden brown..
  2. Now add the chopped spinach and fry it for few minutes..
  3. Now add the all spices powder and mix it properly..
  4. When mix all the spices and spinach together then add the gram flour and fry it 2 minutes. Mix the kebabs mixture uniformly..
  5. Shape into round patties and shallow or pan fry the kebabs till golden brown..
  6. Serve Spinach Kebabs hot with chutney or sauce and enjoyyyyy ☺.

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