How to Prepare Delicious Flax seed (Alsi) Stuffed Paratha

Flax seed (Alsi) Stuffed Paratha.

You can cook Flax seed (Alsi) Stuffed Paratha using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flax seed (Alsi) Stuffed Paratha

1. Prepare For of Dough:-.
2. Prepare 200 gms of Wheat flour.
3. It's 1/2 teaspoon of jeera.
4. It's To taste of Salt.
5. Prepare As required of Water.
6. It's For of paratha stuffing:-.
7. Prepare 1/2 Cup of roasted Flax powder.
8. Prepare 1 of big finely chooped Onion.
9. Prepare 2 tbsp of ginger garlic and green chilli paste.
10. You need 1/2 teaspoon of Jeera powder.
11. Prepare 1/2 teaspoon of white Sesame seeds.
12. You need 1/4 teaspoon of Onion seeds.
13. It's 1/4 teaspoon of Dry mango powder.
14. Prepare 1/4 teaspoon of Black pepper powder.
15. It's 1/4 teaspoon of Fennel Seeds.
16. It's 2 tbsp of fresh green coriander.
17. Prepare As required of Salt.
18. You need 2 tbsp of Ghee.

Flax seed (Alsi) Stuffed Paratha step by step

1. Take bowl mix all ingredients of Dough and make smooth dough with the help of water.Rest it for 30 mins..
2. Take bowl. Mix all ingredients of stuffing except ghee. Mix it gently..
3. Now take dough. Knead it again.Take a ball and flatten it. Dust it with the flour and roll it. Spread the stuffing in center. Roll it into a circle shape. Roll it to a thin roti or to desired thickeness. Roll dough slightly thick..
4. Roast the paratha on the heated flat pan. Flip it on the other side and apply ghee. Roast it on both the sides till golden spots appear. Similary make the other parathas. The Flax parathas is ready to serve..
5. Serve Flax paratha with chutney, curd and pickel..