How to Cook Yummy Malai Tikkas

Malai Tikkas.

You can cook Malai Tikkas using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Malai Tikkas

1. You need 500 grms of Boneless chicken.
2. Prepare 4 tbsp of Butter.
3. It's of Marinade:-.
4. It's 1 tsp of Fresh Ginger paste.
5. It's 1 tsp of Fresh garlic paste.
6. Prepare 1 tsp of White pepper pwdr.
7. You need 1/2 tsp of Cardamom pwdr.
8. You need to taste of Salt.
9. It's 2 of nd Marinade:-.
10. Prepare 1/2 cup of Cream cheese.
11. It's 1/2 cup of Hung curd.
12. It's 1-2 of Green chillies.
13. Prepare Handful of coriander leaves.
14. It's 2 tsp of Mustard oil.
15. Prepare 2 tsp of Corn flour.
16. It's of Dressing:-.
17. Prepare 2 tbsp of Hungcurd.
18. Prepare 1 tsp of Tomato sauce.
19. Prepare 1 tsp of Tikka masala.
20. It's 1/2 tsp of Tandoori masala.
21. You need As required of Cabbage finely shredded for garnish.
22. You need As required of Bamboo skewers.

Malai Tikkas step by step

1. Clean and cut the chicken into small chunks.
2. Marinate the chicken in the 1st marinate and set aside for 2 hrs..
3. Grind everything to a smooth paste all the ingredients mentioned in marinade 2 except the oil.
4. Marinate the chicken with the 2nd marinate paste along with the oil.Rub the marinade with hands so that it's coated well..
5. Set aside overnight..
6. Soak the bamboo skewers in water.
7. Thread the chicken pics on the skewers.
8. Grill the chicken to well done. you can either charcoal grill or oven grill.Make sure to turn then and cook on all the sides.
9. Make a dressing of hung curd, tomato sauce, tikka and tandoori masala and drizzle over the tikka..
10. Place the tikka over the bed of shredded cabbage, sprinkle some coriander leaves and squeeze some lemon juice and serve with sliced onions.