Amritsari Chole Recipe How To Make Amritsari Chole Masala.
You can have Amritsari Chole Recipe How To Make Amritsari Chole Masala using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Amritsari Chole Recipe How To Make Amritsari Chole Masala
- It's 1 cup of chickpea (before soaking).
- It's 2 of tea bags.
- Prepare to taste of salt.
- Prepare 1/2 cup of finely chopped onion.
- Prepare 2 of green chilies slited.
- Prepare 1 tsp of garlic paste.
- You need 1 inch of ginger piece sliced and cut into julienne.
- Prepare 1 of bay leaf.
- You need 4-5 of cloves.
- You need as needed of tomato puree.
- You need 1 tsp of dry mango powder.
- You need 1 tsp of garam masala.
- You need 1/2 tsp of turmeric powder.
- It's 1 tsp of red chilli powder (adjust as per you taste of spiciness).
- Prepare 1 tsp of coriander powder.
- Prepare 3 tbsp of oil.
- Prepare 1/2 cup of boiled chickpea with tea water.
Amritsari Chole Recipe How To Make Amritsari Chole Masala instructions
- Soak chickpea for at least 4 hour. Overnight soaking will give best result..
- Then transfer into pressure cooker, add ½ tbsp salt, pinch of baking soda (optional), 2 tea bags. remove tea powder from tea bag and cover with some muslin cloth and put into pressure cooker with chickpea.
- Cook for 5-6 whistle. And let it rest until it cools down. After opening the pressure cook, remove tea bag, and strain chickpea. Do not throw that black water. Keep ½ cup water; it may be used for further cooking..
- For cooking curry, take one pan add oil. Once it hot, add bay leaf and cloves. Then add onions and let it cook till golden brown. Then add slit green chilli and garlic paste..
- Add tomato puree, dry mango powder and garam masala powder and let it cook completely. It may take 5-10 minutes.
- Then add turmeric, chilli and coriander powder. Adjust salt to taste. Add half cup boiled chickpea water. give a nice stir. Add boiled chickpea and cook for another 5 minutes. Serve with plain paratha and some onions on sides..
