Recipe: Yummy Stuffed Whole moong paratha

Stuffed Whole moong paratha.

You can cook Stuffed Whole moong paratha using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Whole moong paratha

1. It's of whole moong (green moong) soaked overnight.
2. You need of Green chilli garlic paste.
3. It's of oil.
4. Prepare of Salt as per taste.
5. You need of Turmeric powder.
6. It's of For cover.
7. Prepare of wheat flour.
8. It's of Salt.
9. Prepare of oil.
10. Prepare of water for keading.

Stuffed Whole moong paratha step by step

1. Cook moong in cooker by adding water to the level of moong for 3 whistles. Add 1 tbsp oil to kadhai and add chilli garlic paste to it. Stir it for a minute and then add turmeric powder,salt and cooked whole moong to it. Stir it well. If u feel moong r less cooked, add little bit water and cover the lid for 2 to 3 minutes..
2. Take wheat flour and add salt, oil and knead the dough. Dough should be like chapati dough..
3. Now take one ball of dough and roll roti of it. Cut it from centre and keep the stuffing as shown in picture and cover it.
4. Roll paratha and roast it by putting ghee on pan from both the sides..
5. Serve paratha with curd, spicy peanut garlic chutney and sweet and tangy lemon pickle..