Recipe: Appetizing Kaju Badam Barfi

Kaju Badam Barfi.

You can cook Kaju Badam Barfi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kaju Badam Barfi

1. Prepare 1 cup of Cashewnuts.
2. It's 1 cup of Badam.
3. Prepare 2-2 1/2 cup of sugar.
4. Prepare 1/4 tsp of Cardamom powder.
5. It's 4-5 tbsp of Ghee.
6. You need few of saffron /kesar Strings soaked in hot water.

Kaju Badam Barfi instructions

1. Soak cashew nuts and badam in hot water for 1hour..
2. Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste..
3. In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai..
4. Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame..
5. Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes..
6. Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool..
7. After 2 to 3 hours remove it and store it in a container..
8. Delicious kaju badam barfi is ready to eat..