Recipe: Perfect Angoori Rasmalai

Angoori Rasmalai.

You can cook Angoori Rasmalai using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Angoori Rasmalai

1. It's 2 ltr of milk.
2. It's 1 of cup+1/2 cup sugar.
3. It's 3 cup of water (for sugar syrup).
4. Prepare 1 tsp of cardamom powder.
5. It's 2 pinch of saffron.
6. Prepare 3-4 drops of kevda essence or rose essence.
7. Prepare 1 tbsp of cashew powder (optional).
8. Prepare 1 tsp of pista flakes.
9. You need 1 of lemon juice.

Angoori Rasmalai step by step

1. First for making chenna --in a pan heat 1L.Milk...And bring it to boil...Add lemon juice...Stir till it curdles completely...Drain it to a muslin cloth...Wash with clean water..And squeeze excess water...Hang it for about 30 mins..
2. Transfer the chenna to a plate..Knead well for about 5 -7 mins..Until smooth..
3. Make equal sized of balls...And roll gently...(Angoor sized)..Set aside..
4. Meanwhile in a pan add 3 cup of water along with 1 cup of sugar...(To make sugar syrup..)stir until the sugar dissolved..Add prepared chenna ball to the sugar syrup...Keep the flame high...And cook covered for about 10 min...They becomes double in size..
5. Take off to a plate...Let them cool.. Squeeze gently to remove sugar syrup..
6. In another heavy bottomed pan..Add 1l. milk..Bring it to boil... simmer the flame...Add cardamom powder,cashew powder, saffron..And sugar...Boil until the milk thickens and reduces of half..add rose essence / kewda essence...stir...and..Set aside to cool...
7. Add prepared chenna balls..In this milk...And keep in fridge...to cool....
8. Garnish with kesar and pista...Serve chilled..