Chicken Tikka.
You can cook Chicken Tikka using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Tikka
- Prepare 150 gm of chicken boneless.
- Prepare 1 tsp of lemon juice.
- Prepare 1 tsp of ginger garlic paste.
- It's 1/2 tsp of coriander powder.
- It's 1 tsp of chaat masala.
- It's 1 tsp of chilli powder.
- You need 2 tsp of mustard oil.
- It's 50 gm of yoghurt.
- You need to taste of Salt according.
- It's as needed of Skewers.
Chicken Tikka instructions
- Wash the chicken.
- Take a bowl (medium size) and the pieces of boneless chicken into the bowl..
- Add all the ingredients into the bowl and mix it well with the chicken then keep it for the marination for minimum 1 hour, marination gives the proper taste to the dish..
- After marination, take the skewers and put the chicken in it..
- Grease the pieces with oil and Grill it using the grill pan or simple pan for 10-15 minutes on medium flame, depending on the size of the pieces..
- Serve the chicken tikka with mint chutney..