How to Cook Appetizing Pindi chole with laccha paratha

Pindi chole with laccha paratha.

You can cook Pindi chole with laccha paratha using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pindi chole with laccha paratha

1. It's For of chole:-.
2. It's 250 gm of chickpea (chole).
3. You need 2 tbsp. of Tea leaves.
4. You need 3 of cloves.
5. Prepare 2 of bay leaves.
6. Prepare 3 of onions.
7. You need 5 of tomatoes.
8. You need 2 of black cardamoms.
9. You need 2-3 of green cardamoms.
10. It's 1 inch of cinnamon stick.
11. Prepare 1 inch of ginger.
12. Prepare 5 of garlic cloves, chopped.
13. You need 2-3 of green chillies.
14. You need 3 tbsp of Oil.
15. It's 1 tsp. of Turmeric powder.
16. It's 2 tsp. of Red chilli powder.
17. You need 2 tsp. of Coriander powder.
18. You need to taste of Salt.
19. You need 2 tsp. of Chole masala.
20. Prepare Pinch of baking soda.
21. It's as required of Water.
22. You need 1 tsp. of Cumin seeds.

Pindi chole with laccha paratha instructions

1. Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles..
2. Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies..
3. For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes..
4. Serve hot with laccha paratha..