How to Make Perfect Drumstick Rasam

Drumstick Rasam.

You can cook Drumstick Rasam using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Drumstick Rasam

1. Prepare of - Drumstick.
2. It's of - Boiled toor dal.
3. Prepare of - Rasam powder.
4. It's of - tomatoes.
5. You need of - tamarind.
6. You need of - Ghee.
7. You need of - Oil.
8. Prepare of - Mustard seeds.
9. You need of - Cumin seeds.
10. You need of -turmeric powder.
11. You need of - Hing.
12. You need of - Curry leaves.
13. Prepare of - coriander leaves.
14. You need of - Green chilli.
15. It's of - Red chilli.
16. It's of Salt.
17. Prepare of Water.

Drumstick Rasam instructions

1. Pressure toor dal and keep it ready, soak tamarind in water..
2. Wash and slightly peel drumstick and cut into 11/2 to 2 inch pieces..
3. Take a pan add 1/2 tsp of oil, then add green chilli, shopped tomato, turmeric powder and salt fry it for 2 min..
4. Then add chopped drumsticks to the above and mix it well..
5. Now add 1/2 cup water and boil till drumstick to 70%..
6. Now extract tamarind juice to the above and boil the drumstick..
7. Now add boiled toor dal to the above. You can also skip adding toor dal if you want to prepare it instantly. Adding toor dal is healthy and gives good taste to rasam..
8. Add rasam powder, coriander leaves to the above and boil it on low flames..
9. It's time for tempering, take a small pan add ghee + oil add mustard seeds once it starts splutters add cumin seeds, curry leaves, hing, red chilli fry everything well..
10. Add the tempering to the drumstick rasam and switch off the flames..
11. Yummy, tasty, aromat and healthy drumstick rasam is ready to serve.
12. I had this drumstick rasam with hot steamed rice, mudda pappu/boiled toor dal and homemade Desi ghee.