Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery).
You can have Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery)
- Prepare 1 cup of sesame seeds.
- Prepare 1 cup of jaggery.
- It's 3 tablespoons of ghee.
- It's 1 teaspoon of cardamom powder.
Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) instructions
- Dry roast the sesame seeds in a flat pan on medium heat. Do this until they are a very pale golden color and aromatic..
- Put the jaggery in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready..
- Add the toasted sesame seeds to the syrup and mix well. Add the ghee and cardamom powder and mix well. Take off from heat..
- Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The ladoos will soon harden to candy-like texture..
