Beetroot Bread Burfi.
You can cook Beetroot Bread Burfi using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beetroot Bread Burfi
- It's 1 cup of Beetroot puree.
- It's 1/2 cup of Sugar.
- You need 1 cup of Bread crumbs.
- Prepare 3 tablespoons of Kaju crushed.
- It's 2 tbsp of Coconut powder.
- Prepare as needed of Vark optional.
Beetroot Bread Burfi instructions
- Heat pan add beetroot puree boil for 2-3 minutes..
- Add sugar and boil till get thick..
- Add kaju and coconut..
- Add breadcrumbs and mix well Add pinch of red colour it is optional.
- Grease thali and set it for 2 hours,apply vark.when set cut into desired pieces.