How to Make Delicious Tomato rasam

Tomato rasam. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. You can cook Tomato rasam using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomato rasam

1. It's 2 of Big glasses of water.
2. It's 2 of Big tomatoes (make a smooth paste).
3. Prepare 2 of Green chillies chopped.
4. Prepare 2 of small spoons oil.
5. It's Some of Chopped coriander.
6. Prepare To taste of Salt.
7. It's 1 of Lemon size tamarind seed less.
8. It's 1/4 tsp of mustard cumin and coriander seeds each.
9. Prepare 1/2 tsp of Turmeric powder.
10. You need 1/4 tsp of Black pepper.
11. It's 1/4 tsp of Meethi seeds.
12. You need 1 of Small piece of jaggery.

It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Made with home made Rasam powder from scratch, garlic, cumin and pepper.

Tomato rasam step by step

1. Take a Thick pan keep it on slow flame.Add 2 tsp oil,green chilli,and all the spices lets crackle them..
2. Now in it add tomato paste let cook till it became thick.Now in it add water,salt,tamarindturmeric a little jaggery and let's boil it nicely..
3. Add coriander leaves and you can serve it with hot rice in chilled winter..

Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm broth that goes so well with hot rice. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. The Thakali Rasam Recipe is a traditional and a staple dish of the South India.