Chicken tandoori tikka cutlet🍽. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK.

The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it cooks. Mix all the Tikka ingredients to form a marinade. The slitting ensures that the flavour from the marinade goes all the way into the chicken, and also helps with quick and even cooking. You can have Chicken tandoori tikka cutlet🍽 using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken tandoori tikka cutlet🍽

Prepare 250 gm of Chicken (cut it into a small pieces).
Prepare 1 of medium size potato.
You need 1 of capsicum.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of Chaat masala.
Prepare 1 tbsp of tikka masala.
It's 1 tsp of ginger and garlic paste.
Prepare To taste of Salt.
You need as needed of Amul sliced cheese.

Chicken tikka being cooked by chefs at Hasan's. You will get great results with this tried and tested chicken tikka recipe! I remember last year's World Curry Festival in Bradford. I was walking around checking out the food stalls and noticed a very long queue in front of Hasan's stall.

Chicken tandoori tikka cutlet🍽 instructions

Wash the chicken and add 1 cup water..
Add salt,red chilli powder and potatoes into the chicken.
Add tikka masala,chaat masala and ginger garlic paste into the chicken,mix well..
Cook the chicken until the chicken becomes tender and water in the chicken is dried..
Put charcoal on the gas on high flame when it red hot then put the bowl into the vessel and add charcoal into them.
Pour ghee on charcoal and close the lid of vessel.....close the lid for about 10 mins...chopped or shred the capsicum.
When chicken perfectly smoked then mashed the potatoes and shred the chicken into the mixture and assemble the mixture.
Make small tikki and add sliced cheese.
Cover the cheese completely and give round shape.
Make all tikkes like this.Deep the tikki into the egg and cover with bread crumbs...Deep fry it.
Your delicious and unique chicken tandoori tikka cutlet is now ready....enjoy with your favourite dips😋.

TANDOORI CHICKEN TIKKA Video Recipe - Cooking Videos in Urdu. تندوری چکن تکہ کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. Place chicken tikkas in a bowl and sprinkle with chat masala and lemon juice. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.