Orange Carrot burfi.
You can have Orange Carrot burfi using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Orange Carrot burfi
- You need 5 of large grated carrot.
- It's 2 cups of sugar.
- Prepare 6 tablespoons of ghee.
- You need handful of cashews.
- You need 6 of powdered green cardamom.
- Prepare 2 cups of water.
Orange Carrot burfi instructions
- Heat two tablespoon ghee in a kadhai and fry the grated carrot till the raw smell goes..
- Fry the cashew nuts and keep aside..
- Boil sugar and water to reach one string consistency. Add the grated carrot to it and then add the remaining ghee..
- Stir well till ghee leaves the sides of the kadhai. Add fried cashew and cardamom powder and mix well..
- Pour into a greased plate. Allow the burfi to cool and cut it into pieces..