Recipe: Appetizing Vadapav with Spicy Chutney

Vadapav with Spicy Chutney. Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic and coconut. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.

Anyway coming back to Vada Pav. Make batata vada by following this recipe. Make dry garlic chutney by following this recipe link. You can cook Vadapav with Spicy Chutney using 32 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vadapav with Spicy Chutney

1. Prepare For of vada-.
2. Prepare 4 of Potatoes, boiled and mashed.
3. You need 1 of Onion chopped.
4. Prepare 1 of Green Chilli chopped.
5. You need 2-3 of Garlic cloves finely chopped.
6. Prepare 1 inch of Ginger grated.
7. Prepare 2 tsp of Oil.
8. It's 1 tsp of Chilli powder.
9. You need 1 tsp of Turmeric powder.
10. You need 1/2 tsp of Mustard seed.
11. You need 1 tsp of Cumin seed.
12. You need 1 tsp of Coriander powder.
13. Prepare 1 tsp of Cumin powder.
14. It's 1/2 tsp of Aamchur/ Dry Mango powder.
15. It's 1 tsp of Black salt.
16. Prepare For of Vada Batter-.
17. Prepare 2 cups of Chickpea Flour/ Besan.
18. Prepare 1 tsp of Red chilli powder.
19. It's 1/2 tsp of Turmeric powder.
20. It's 1 tsp of Cumin powder.
21. You need 1/2 tsp of Coriander powder.
22. Prepare as per taste of Salt.
23. Prepare 1 cup of water(make thick batter so add less or more accordingly).
24. You need For of Spicy Chutney-.
25. It's 7-8 of Garlic Cloves.
26. Prepare 1/2 cup of Coconut flakes.
27. You need 1/2 cup of Peanut.
28. Prepare 7-8 of Red dry chilli.
29. You need 1 tsp of Cumin seed.
30. You need 1 tsp of Kashmiri Tikha lal Powder/ Chilli powder.
31. It's 1 tsp of Bedagi Mirchi Powder.
32. You need 1 +1/2 tsp of Salt.

Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. It can be served with Vada Pav, Samosa, Dhokla, and other snacks. You can also prepare this traditional Chutney at home. Its a comdination of some main ingrediants peanut ,till and chilli paste, powder.bacially it is vary spicy and hot but u can make according to your taste.

Vadapav with Spicy Chutney instructions

1. Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it..
2. Add all spices and smashed potato, mix it well and cook for 2-3 mins..
3. Let it little cool..
4. Make patties as per pav size. Mix the batter ingredients in bowl..
5. Make smooth batter, dip patato ball in it. Cover with batter from all side..
6. Fry this vada’s in golden brown colour..
7. Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut..
8. Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly..
9. Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli..

Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along with the spicier cilantro-mint and garlic-chilli-coconut ones, and its totally a personal preference as to how you assemble your pav. Teeka chutney literally means a spicy dry spice mix powder which is a traditional Maharashtrian recipe especially available at most Mumbai street food stalls selling Vada Pav. This chutney is also popularly known as vada pav chutney. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.