Recipe: Yummy Pepper rasam

Pepper rasam. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee.

Pepper Rasam Recipe, Mustard seeds Khatti , How To Make Pepper Rasam Recipe. Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. You can cook Pepper rasam using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pepper rasam

1. It's 4 of Tomatoes.
2. You need 1 of Gooseberry size tamarind.
3. It's 1 spoon of Cumin seeds.
4. You need 1 spoon of coriander seed.
5. It's 2 tablespoon of peppers.
6. It's 3 of red chillies.
7. Prepare Handful of Curry leave and coriander leaves.
8. It's To taste of Salt.
9. Prepare For frying of Oil.
10. It's 1 of Earthern ware pot.
11. Prepare 5 pieces of Garlic.

Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat. We can even serve this healthy rasam as a starter soup. Rasam is traditionally prepared by combining tamarind juice, tomato, chilli pepper, pepper, cumin, and other spices as seasonings.

Pepper rasam instructions

1. Boil hot water soak tomatoes and tamarind in hot water.
2. Grind cumin seeds,coriander seeds,red chillies,pepper corns well.
3. Then in earthenware vessels add oil and grinded ingredients and saute well then add tomato puree into and allow to boil for 5 minutes then finally add salt and curry leaves.

Most recipes of rasam include steam lentils. Pepper Rasam is very soothing and a great remedy for cold and sore throat. But makes a very rare appearance in my kitchen…. I always prefer pepper rasam on a cold rainy say with hot piping. Milagu rasam recipe or pepper rasam is a south Indian recipe that you can serve with rice.