How to Prepare Appetizing Multi seeds Mukhwas with Flax Seeds (Alsi Seeds)

Multi seeds Mukhwas with Flax Seeds (Alsi Seeds). This flax seed dry chutney recipe is made with flax seeds and kashmiri red chillies. You can mix the Flaxseeds Dry Chutney with til oil and serve as an accompaniment for idlis and dosas. This homemade multi seed mukhwas recipe is made with flax seeds, sesame seeds and fennel seeds. seed mukhwas, fennel seeds mukhwas recipe, flax seed mukhwas recipe, flaxseed and sesame seed mukhwas, flaxseed mukhwas, flaxseed Eating Mukhwas few times a day is helpful in managing weight even.

There are two types, brown and golden, which are equally nutritious. With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by providing a premium quality gamut of Flax Seed Mukhwas. Alsi seeds also known as flaxseeds are a source of high nutrients. You can have Multi seeds Mukhwas with Flax Seeds (Alsi Seeds) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Multi seeds Mukhwas with Flax Seeds (Alsi Seeds)

1. It's 1/4 cup of flax seeds.
2. It's 1/4 cup of white Sesame seeds (Til).
3. You need 1/4 cup of fennel seeds (saunf).
4. Prepare 1/4 cup of Dhanya dal.
5. Prepare 1/4 cup of Ajwain.
6. It's 1 tbsp of lemon juice.
7. You need 1/2 tsp of salt.

Check out the best way to use Alsi, benefits, precautions and its side effect. Flax seeds are tiny brownish seed yet packed with micronutrients, vitamins, minerals, antioxidants and healthy cholesterol in a high amount that helps. Looking for unique recipes using flax seeds? Looking for unique recipes using flax seeds?

Multi seeds Mukhwas with Flax Seeds (Alsi Seeds) instructions

1. In a bowl mix flax seeds, Sesame seeds, fennel seeds, Dhanya dal,Ajwain..
2. Add lemon juice and salt and mix it well.keep aside for 1 hour..
3. Dry roast it on a broad non stick pan for 2-3 minutes till it gives a nice aroma..
4. Cool completely and store in an air tight container..

Alsi Seeds, also known as Flax seeds, are beneficial in cardiac disorders, digestive diseases, cancer and diabetes. Flax seeds are considered to be one of the top health foods in the market today. These are called as avisa ginjalu in telugu, Agase in kannada , Jawas in marathi, and Alsi in hindi. Flax seeds are best to be used in dry preparations as they tend to turn sticky when added to any kind of foods with moisture. The joy of having sweet and refreshing mukhwas after a satisfying and delectable meal is above all.