How to Prepare Perfect Spicy roths

Swaadisht Nuskha


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Ingredients of Spicy roths

  1. It's 2 cups of wheat flour.
  2. It's 1/2 cup of sugar.
  3. Prepare 4 tsp of ghee for making khasta.
  4. It's 1/4 tsp of salt.
  5. You need 1 tsp of chai masala.
  6. You need of Water as required for kneading the dough.
  7. Prepare 2 tsp of curd.
  8. You need 1 tsp of sugar for sprinkling.
  9. You need 1 tsp of sugar powder.
  10. It's of Some splitted cashew nuts and almonds.
  11. It's of Ghee for shallow frying /deep frying.
  12. Prepare 1 tsp of chopped pistachios for garnishing.

Spicy Roots. 프로필: Ska band from Schwieberdingen, Germany.

Spicy roths instructions

  1. Take wheat flour, ghee, sugar, salt, chai masala in a bowl and then mash it well to make khasta..
  2. Then slowly add required quantity of water to make a dough which is neither much hard nor much soft..
  3. Make equal parts of the dough and press with your hand to make cookies like shape..
  4. Then beat the curd and brush it on the cookies..
  5. Press cashew nuts and almonds on it..
  6. Sprinkle sugar and poppy seeds on them..
  7. Heat a wok with ghee in it and then deep fry or shallow fry the flattened cookies in it in low flame..
  8. Fry them till they become golden brown in colour on both sides..
  9. Switch off the flame and after cooling down sprinkle the sugar powder over it..
  10. Now your spicy sacred Kashmiri Roths are ready..
  11. Garnish with some chopped pistachios and serve with a cup of masala chai..