Recipe: Delicious Dahi ke kebab

Dahi ke kebab. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India.

Made with spiced yogurt mixed with besan. Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. You can cook Dahi ke kebab using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi ke kebab

1. It's of Hung curd.
2. Prepare of Grated paneer.
3. Prepare of Bread crumbs.
4. It's of Green peas.
5. Prepare of Finely chopped onion.
6. It's of Finely chopped capsicum.
7. It's of Finely chopped green chillies.
8. You need of Salt.
9. It's of Garam masala.
10. You need of Chaat masala.
11. Prepare of Plack pepper.

Dahi Ke Kabab is crisp outside with softer inside Kabab and has a melt in the mouth feel. While making Kababs may not seem like demanding a significant effort but making the. For more recipes related to Dahi Ke Kebab checkout Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich, Dahi ke Taste : Spicy. Ingredients for Dahi Ke Kebab Recipe.

Dahi ke kebab instructions

1. Add hung curd and grated paneer in a bowl..
2. Add all chopped veggies..
3. Then add all spices and bread crumbs for binding if needed. And mix all the ingredients well..
4. Make the same size of kababs...
5. And shallow fry on pan..
6. Served with mint chutney..ya dip of your choice...

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung. For more recipes related to Dahi ke Kabab checkout Dahi Ke Kebab, Dahi Ke Kebab, Creamy Veggie Sandwich, Dahi ke Sholay - SK Khazana. Dahi Ke Kabab, an amazing vegetarian recipe to try out on special occassions.