How to Make Tasty Peanut Chikki / Peanut Bar / Peanut Gachak

Swaadisht Nuskha


Peanut Chikki / Peanut Bar / Peanut Gachak. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten free. This used to my school candy snack.

Peanut Chikki / Peanut Bar / Peanut Gachak Learn how to make Peanut chikki at home which is a popular Indian snack during winter months and specially during Makar Sakranti. Heat pan and roast raw peanuts (red skin peanuts) till the skin starts to separate from the nuts. Once done, take off the heat and let it cool completely. You can cook Peanut Chikki / Peanut Bar / Peanut Gachak using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut Chikki / Peanut Bar / Peanut Gachak

  1. It's 150 grams of Jaggery (gud).
  2. Prepare 150 grams of Peanuts.
  3. It's 2 tbsp of Water.
  4. You need of Ghee 1 tsp for melting gur (jaggery) for greasing plate.

Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki.

Peanut Chikki / Peanut Bar / Peanut Gachak step by step

  1. Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms..
  2. Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts..
  3. Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts..
  4. Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want..
  5. This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely..
  6. Store the cooled chikki in an air-tight container and enjoy for a month..
  7. Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery..
  8. Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched..

I would wait for winters every year so that I could get to.. JaanMahal kadalai mittai (peanut chikki ) making Gajar Halwa Recipe in. lastly, serve peanut chikki once cooled completely, or store in a airtight container and serve for a month. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Peanuts Brittle Groundnut Chikki Jaggery Gachak. Tuhansia uusia ja laadukkaita kuvia joka päivä.