Recipe: Delicious Dal Paratha

Dal Paratha.

You can have Dal Paratha using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dal Paratha

1. You need of wheat flour.
2. Prepare of besan/gram flour.
3. Prepare of raw dal.
4. You need of medium onion chopped.
5. It's of salt.
6. You need of aamchur (dry mango)powder.
7. You need of red chilli powder.
8. It's of coriander powder.
9. It's of coriander leaves.
10. You need of green chilli chopped.
11. Prepare of Ajwain/carom seeds.
12. You need of Water.
13. Prepare of For frying.
14. Prepare of Oil.

Dal Paratha instructions

1. Take a bowl add flour, Besan Dal, coriander leaves, coriander powder, red chilli powder,Salt, aamchur, ajwain, and other ingredients..
2. Pour a water as needed and knead a dough. Keep it aside for 20 min..
3. Pinch a ball size dough,and dust some wheat dough,roll in circle..
4. On a hot tawa place the roll paratha and cook well both side. Frying it with little bit oil or ghee..
5. Finally serve your paratha with curd and butter..