How to Prepare Tasty Balushahi

Swaadisht Nuskha


Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Balushahi Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can cook Balushahi using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balushahi

  1. It's 2 cup of maida.
  2. It's 1/4 cup of ghee.
  3. It's 1/4 cup of curd.
  4. You need 1 pinch of salt.
  5. It's 1 pinch of soda.
  6. You need 200 GM of sugar.
  7. Prepare As required of Ghee.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi step by step

  1. Take a ghee in bowl, add maids, curd, salt, soda. Mix well. Make a dough with water..
  2. After 15 min make balushahi with soft hand. In other pan make thick chashni / sugar syrup.
  3. Take a heavy bottom pan, add ghee for for fry. Began to fry balushahi in low flame.It takes 12-15 min to turn in golden brown..
  4. Place the balushahi in sugar syrup for 2 min.Take off the balushahi from sugar syrup.Now balushahi is ready to eat..
  5. Serve it hot in any festival..

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.