Recipe: Yummy Handi Veg Biryani

Handi Veg Biryani.

You can cook Handi Veg Biryani using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Handi Veg Biryani

1. You need 1and1/2 cup of Basmati rise (10-15mins soak).
2. It's 2 tbsp of Oil.
3. Prepare 3 tbsp of Butter /ghee.
4. It's 2 of Onions - medium (sliced fry).
5. It's 1 of Onion- medium(small chopped).
6. It's 3 of Tomatoes puree - pieces.
7. You need 2tsp of Ginger or garlic paste.
8. Prepare 2 of Chopped Carrots-medium size.
9. It's 1 of Chopped capsicum- medium size.
10. Prepare 8-10 of Chopped French beans pieces.
11. Prepare 1 of Cauliflower(gobi) - small flower (cut small pics).
12. You need 1/2 cup of peas / mattar.
13. You need 1 cup of Paneer - (cut small Cubed then fry).
14. It's 1 cup of curd / yogurt-.
15. Prepare 4/6 of cloves / lavang.
16. It's 1 of Black elaichi / cardamom.
17. You need 2/3 of Green elaichi / cardamom.
18. It's 2 of Tej patta / bay leaves.
19. Prepare 1inch of Dalchini / cinnamon.
20. You need 4/5 of Black pepper.
21. You need 1/2 tsp of turmeric / haldi.
22. Prepare 1 tsp of cumin seeds / jeera.
23. You need 2 tsp of Biryani masala.
24. Prepare 1 tsp of Garam masala.
25. It's To taste of Salt.

Handi Veg Biryani instructions

1. Soak basmati rice for 10 to 15 min.and cook with haldi and lavang until it is done, drain and keep aside.. Cut the all vegetables and keep aside.heat 3 tsp oil a pan then deep fry paneer cubes and 2 onions sliced till golden brown and keep aside..
2. Again Heat 2 tbs oil in a thick pan/ kadai and add jeera, tej patta, black pepper,black elaichi, green elaichi, dalchini and lavang(2) then add chopped onion,add ginger garlic paste till golden brown.add tomatoes puree and cook till oil separates.add all chopped the vegetables cook half fry than add fry paneer or onions and add curd.. last is add biryani masala, garam masala salt...
3. Grease the pan/handi,place alternate layers of rice and half fried vegetables and also spread butter/ghee in between the layers and on the top..
4. Cover the pan/ handi with a lid, seal the side with thick dough and wrap it with an aluminum foil.cook it on low flame for 12-15 mins.open the lid, and ready handi veg biryani...
5. Serve hot with curd....