Kesari Meetho Bhat. Heat ghee in a pan, fry. The variety of rice used is preferably basmati but any other white rice can be used as a substitute. Soften the saffron threads in the hot milk; set aside.

Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. Heat a kadai with mentioned quantity of ghee+oil. You can have Kesari Meetho Bhat using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kesari Meetho Bhat

You need 2 cups of Basmati Rice.
You need 1/2 tsp of saffron (kesar soaked in hot milk or water).
You need 3-4 Cloves of (laung).
You need 4-5 of Ground Cardamoms (chhoti elaichi).
You need 1 cup of Ghee.
It's 2 1/4 cup of Sugar.
You need 12-15 of Raisins.
Prepare 10 of Almonds Chopped.
It's 4 Cups of water.

Roast the cloves and cashews till golden. For more recipes related to Kesari Bhaat checkout Nasi Kuning, Poha Prawn Biryani, Nasi Goreng, Wholesome Khichadi. Kesari Bath is a perfect dessert for any occasion as well as a tea time snack. Learn how to make/prepare Kesari bhaat by following this easy recipe.

Kesari Meetho Bhat step by step

Wash rice and soak it for 15 minutes. Then boil it for 10 minutes. Rice almost cooked, drain the water. Add cold water and drain again, keep aside in large plate for 20 minutes. Heat a pan add ghee, raisins and almonds saute until the changes colour and remove it..
Take a heavy pan heat it up with ghee add rice, saffron and Ground cardamom and cloves mix well until rice comes in yellow colour..
Now add sugar mix well for 8-9 minutes. After that raisins and almonds and cover it on low flame for 5 minutes and turn off the flame keep aside 30 minutes Serve hot..

Kesari Bhaat is a delicious South Indian dessert recipe. The main ingredients used to prepare this mouth-watering delicacy are saffron, cashewnuts, basmati rice, mishri (sugar. Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. Pineapple kesari is a version of rava kesari.