Easiest Way to Make Perfect Alsi Podi/ Coconut Flax Seeds Chutney

Alsi Podi/ Coconut Flax Seeds Chutney.

You can have Alsi Podi/ Coconut Flax Seeds Chutney using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Alsi Podi/ Coconut Flax Seeds Chutney

1. It's 1/2 cup of Flax Seeds.
2. Prepare 1/2 cup of peanuts.
3. You need 1 tablespoon of gram/chane.
4. You need 1 of onion chopped.
5. It's 10 of Garlic cloves.
6. You need 1 tablespoon of Sesame oil.
7. It's 4 of Dried red chillies broken or as per the taste.
8. You need 1/4 cup of coconut powder (optional).
9. You need 1 tablespoon of White sesame seeds.
10. Prepare 1/2 teaspoon of Rock salt (sendha namak) to taste.

Alsi Podi/ Coconut Flax Seeds Chutney step by step

1. Heat a non stick pan and dry roast flax seeds and sesame seeds for 2 minutes on a low flame and transfer into a mixer jar..
2. Dry roast peanuts and chane separately and transfer them to the mixer jar..
3. Dry roast coconut powder for just 30 seconds and transfer into the mixer jar..
4. Heat oil in a pan and add dried red chillies and sauté till crisp..
5. In the same pan add onion and garlic and sauté till golden brown.
6. Allow it to cool, when cooled add this to the mixer jar.
7. Add rock salt and grind to a fine powdered chutney..
8. Transfer into a serving bowl and serve with south Indian dishes or any other dishes..
9. My tip - All ingredients are dry roasted and this can be stored for a month.