Till or peanut ki gachak. Try it make it and comment and like recipe. Grease a plate with generous amount of coconut oil or ghee and keep it ready. Heat pan and roast raw peanuts (red skin peanuts) till the skin starts to separate from the nuts.

Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. Making them at home is super easy and fun. Growing up, peanut chikki or gajak was one of my favorite winter treats. You can have Till or peanut ki gachak using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Till or peanut ki gachak

You need 1/2 cup of peanut.
Prepare 1/2 cup of +till.
It's 1 tbsp of ghee.
Prepare 1 cup of sugar.

Peanut chikki or peanut brittle is a delicious homemade candy. Remove from pan, wait till they cool off rub. Chocolate Peanuts Chikki (Lonavala) Recipe - लोनावला की चॉकलेट चिक्की - Priya R. Moong Phali & Badam Ki Gachak, مونگ پھلی اور بادام کی چکی Homemade Chikki (Punjabi Kitchen).

Till or peanut ki gachak step by step

Sugar ko pan mein dal ke pegla lain gy tb tak pegal ke brown na ho jay chamch ko hlaty rahna hai pher ak tbsp ghee add kar ke till or moongfali ko dal ke achy se mix kar lina hai ab gachak ko kisi palate ya cutting board py dal ke set kar lein cut kar lein thanda kar ke gachak chikki ko serve karein or baki save kar ke rakhy jab dil kary tab mazy lein is barish mein.

Gur ki Gachak Recipe in Urdu/Pashto/Hindi от : Shani Shahi How to make Gur Ki Gajak/Patisa at home very easy recipe Sing chikki or Gachak or Peanut Chikki. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Fry till the leaves turn crisp. Turn off the heat and pour this over the groundnut chutney.