Recipe: Appetizing Tricolour Chicken Tikka

Tricolour Chicken Tikka. Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

These are little tandoori flavour bombs. Cut the chicken breasts into thin strips. In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. You can cook Tricolour Chicken Tikka using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tricolour Chicken Tikka

1. Prepare 300 gms of Chicken.
2. Prepare 1 bowl of Hung curd.
3. You need 1 tbsp of Tandoori chicken masala powder.
4. Prepare 1/2 tsp of Turmeric powder.
5. You need 1 tsp of Red chilli powder.
6. Prepare 1 tbsp of Malai.
7. Prepare 1 tbsp of Milk powder.
8. Prepare 8-10 of Coriander leaves.
9. Prepare 8-10 of Mint leaves.
10. You need 2-3 of Green chilli.
11. Prepare 2-3 of Garlic cloves 2-3.
12. It's 1 tsp of White pepper powder.
13. You need 2 tbsp of Cornflour.
14. Prepare 1 tbsp of Salt.
15. You need 1 tablespoons of Oil.
16. Prepare 1 tbsp of Ginger garlic paste.
17. It's 1/2 of capsicum diced.
18. It's 1 of onion diced.
19. It's 1 of tomato diced.
20. Prepare 1 tbsp of Butter.

Make sure they are thoroughly covered and marinate in the fridge for. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.

Tricolour Chicken Tikka instructions

1. First wash and pat dry the chicken.
2. Add hung curd,salt,oil,ginger garlic paste,oil,tandoori chicken masala to the chicken and mix well..keep it for 1 hour...
3. Mix oil and divide in three parts.
4. For the chicken tikka add turmeric powder,red chilli powder and diced tomatoes and arrange in a stewker.
5. For the malai tikka add milk powder,Malai and white pepper powder to the chicken mix and mix well..add diced onion and arrange in a stewker.
6. For the chicken Haryali tikka make a paste using coriander leaves,mint leaves,green chilli and garlic..add this to the chicken and mix well.
7. Add diced capsicum and arrange in a stewker.
8. Now grill these tikkas for 20-25 mins flipping in between.
9. Apply some butter all over and grill again for 2-3 mins.
10. Serve hot with chutney and salad.

Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled. Tricolor Chicken Dumplings Recipe, Learn how to make Tricolor Chicken Dumplings (absolutely How to make Tricolour Chicken Dumplings. Chef: Narayan Salunke - Radisson Blu Resort and Spa.