Recipe: Perfect Bombay vada pav

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It consists of a batata vada sandwiched between two slices of a pav. Vada Pav recipe by Chef Makarnd Karkhanis in association with Zenia Food TV. Eshwar Nagar. / It is an icon with title Chevron Right. You can cook Bombay vada pav using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bombay vada pav

1. Prepare For of gram flour Batter-.
2. You need 2 cup of gram flour.
3. You need 2 tsp of rice flour.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of turmeric Powder.
6. It's Pinch of asafoetida.
7. You need 1/2 tsp of baking soda.
8. Prepare As required of water.
9. You need For of vada.
10. It's 5-6 of boiled potatoes.
11. You need 1 tsp of salt.
12. It's 3 tsp of ginger chilli paste.
13. You need 2 tsp of oil for tempering.
14. You need 1/2 tsp of mustard seeds.
15. It's 1/2 tsp of turmeric powder.
16. Prepare 1/2 tsp of chilli powder.
17. You need 2 tsp of lemon juice.
18. It's 2 tsp of peanuts chura.
19. You need 2 tsp of grated coconut.
20. Prepare 1 tsp of auger(optional).
21. It's 2 tsp of sesame seeds.
22. Prepare 2 tsp of garam masala.
23. It's 1/2 cup of fresh coriander leaves.
24. You need As required of Oil for fry vadas.
25. It's 1 packet of ladi pav.
26. Prepare As required of red spicy chutney.
27. It's As required of green chutney.
28. Prepare As required of dry garlic chilli chutney.
29. It's As per taste of Fried green chilies.
30. You need As required of Ghee/oil for toasting.

How to Make Bombay Vada Pav. Grind ginger, garlic and green chillies together into a paste. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Bombay vada pav instructions

1. First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder).
2. Add in vada masala and mix properly. Make a lemon size ball..
3. For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well..
4. Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready..
5. Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney..
6. Yummy Bombay vada pav is ready..

Vada Pav is one of Mumbai's most famous food. There are two things that most Indians associate with Mumbai; one is Bollywood, and the other is the vada pav. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji.