Recipe: Perfect Sweet Mango Rasam

Sweet Mango Rasam.

You can have Sweet Mango Rasam using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Mango Rasam

1. Prepare of mango ripe.
2. It's of onion small.
3. Prepare of garlic.
4. Prepare of tamarind (lime sized ball).
5. Prepare of curry leaves.
6. It's of salt.
7. You need of haldi.
8. You need of chili powder.
9. Prepare of mustard seed.
10. It's of red chilli.
11. Prepare of vegetable oil.

Sweet Mango Rasam instructions

1. Wash and peel the mango and cover it with water in a pan.
2. Add some finely chopped onion and some garlic cloves (chopped or whole).
3. Soak a lime sized ball or small of tamarind in some water and extract the pulp - which basically means that you squeeze the ball as hard as you can and strain the liquid between your fingers.
4. Add the tamarind water, the haldi, chili powder, salt and boil until the raw taste of the tamarind subsides.
5. Heat the oil and crackle the mustard, add the chili (broken into 2-3 bits) and the sprig of curry leaves..
6. Pour onto the boiling rasam and serve hot with rice and a poppadom.