Recipe: Tasty Makana Dry fruits burfi

Makana Dry fruits burfi.

You can cook Makana Dry fruits burfi using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Makana Dry fruits burfi

1. You need 1 cup of Lotus seeds.
2. Prepare 1/4 cup of Pista(chopped).
3. It's 1/4 cup of Cashew (chopped).
4. Prepare 1/4 cup of Almond (chopped).
5. Prepare 1/4 cup of Desiccated coconut.
6. Prepare 1 1/2 tsp of ghee for garnishing.
7. Prepare 1/4 cup of Sugar syrup.
8. You need 1/2 tsp of Cardamom powder.

Makana Dry fruits burfi step by step

1. Take makhana in a non-stick pan and dry roast on low heat till it becomes hard. Remove in a plate and set aside..
2. Add the makhana into a blender and blend to a fine powder. Remove in a plate and set aside..
3. Add roasted coconut, almond,pista and cashew in a blender and blend to a fine powder and keep it aside..
4. Heat ghee in a non-stick pan, add the makhana powder and saute on low heat till slightly golden, stirring continuously..
5. Add cashew, coconut, almond and pista powder in a pan.Saute for 2-3 minutes on low flame..
6. Add sugar syrup, green cardamom powder and mix well. Cook till the mixture leaves the pan and turns slightly brown..
7. Grease a burfi tray with ghee on all sides. Transfer the mixture and spread it..
8. Sprinkle pistachio and almond over burfi and slightly press them. Allow to set.Cut into shapes as per your choice..
9. Serve as required..