Carrot (gajar) Burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Carrot burfi is perfect for all occasions. Gajar Burfi-Delicious fudge made from carrots and milk.

Wash, peel the skin and grate carrots. Carrot Burfi , or Gajar ki Burfi, is a fun and easy variation of the classic Indian dessert, Carrot Halwa. Grated carrots (Gajar), are cooked in flavored milk, then sautéed with almond flour till they form a. You can have Carrot (gajar) Burfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot (gajar) Burfi

Prepare 1 kg of carrot.
You need 1 kg of full cream milk.
Prepare 2 tbs of ghee.
It's to taste of Sugar according.
It's 2 tsp of cardamom powder.
Prepare 10 of chopped almonds.
You need 6-10 of cashews.

Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. हिन्दी में पढिये : Carrot Burfi Recipe - Gajar Ki Burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.

Carrot (gajar) Burfi step by step

Peel,wash & grate the carrots..
Heat desi ghee in a karahi & add grated carrot.Stir constantly. Roast till it loses moisture.
Add milk, after a boil,slow the flame & cook till milk is completely absorbed..
Now add sugar,chopped almonds & green cardamom powder or crushed..
Cook till mixture becomes thick.put it in the greased plate & spread it..
Cut it in to pieces,when it cool down. Garnish with cashews & serve hot..

Everyone enjoys traditional homemade methai (sweet). Gajar means carrot in English hence it is called carrot burfi. This carrot burfi is made with sweetened condensed milk which provides the sweetness as well as creamy and smooth texture. Carrot burfi recipe is a very delicious melt in the mouth sweet. You can even try this sweet with Carrot barfi or gajar barfi is a very easy to make sweet.