Khasta gachak/gur ki khasta tikyan. Don't forget to subscribe "Fozab Cooking And Gardening" for more delicious and tasty recipe Don't forget to share our channel with your family and friends. In addition to this, the entire range is thoroughly tested against various quality and taste Our clients can avail the Gur Gachak in different shapes and safe packaging at feasible rates. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing.

There are different fillings that go into Kachori making and today its Khasta Kachori that. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India. You can cook Khasta gachak/gur ki khasta tikyan using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khasta gachak/gur ki khasta tikyan

You need 4-5 pieces of Gur.
It's 2 tbsp of Peanuts.
Prepare 1 tbsp of Seasame seeds.
It's 2 tsp of Oil.

Kachoris of Rajasthan are famous throughout the country. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? If not, you are missing on a. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. 'Khasta' is the Hindi word.

Khasta gachak/gur ki khasta tikyan instructions

Put gur in pan add water 1/2 cup, mix it well until gur desolved in water..
Now cook it 5 mints on medium falme it's colr chnged add peanuts, seasame seeds or coconut, cook for 2 mints or it's come to thick, turned off flame..
Take plate use oil in all plate, add preapared gur in plate, keep until cool..
Make pieces with knife, and enjoy it... 😋.

So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried.