Recipe: Appetizing Coconut Milk Rasam (Soup)

Coconut Milk Rasam (Soup).

You can cook Coconut Milk Rasam (Soup) using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Milk Rasam (Soup)

1. Prepare of Coconut oil.
2. Prepare of Methi seeds.
3. Prepare of Mustard seeds.
4. Prepare of urad dal.
5. It's of Red chilli broken.
6. You need of string Curry leaves.
7. You need of Hing.
8. You need of Cumin crushed.
9. It's of Garlic cloves crushed.
10. It's of Green chilli broken.
11. You need of Tomato chopped finely.
12. Prepare of Tamarind water.
13. Prepare of Turmeric.
14. It's of water.
15. Prepare of Crushed Pepper.
16. Prepare of Thick Coconut milk.
17. It's of Coriander leaves.
18. Prepare of Salt.

Coconut Milk Rasam (Soup) step by step

1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec..
2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame..
3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. Adjust salt and garnish with coriander leaves. Enjoy with rice and papad..