Recipe: Tasty Pindi Chana

Pindi Chana.

You can have Pindi Chana using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pindi Chana

1. It's 1 bowl of Chickpea.
2. You need 1 of onion.
3. You need 2 of Tomatoes.
4. You need 2 inch of Ginger piece.
5. It's 8 of Garlic flakes.
6. It's 1 tsp of Cumin seeds.
7. You need To taste of salt.
8. You need To taste of red chilli powder.
9. It's To taste of turmeric powder.
10. It's To taste of chana masala.
11. Prepare 1 of tea bag.
12. You need of Black pepper, cloves, black cardamom, cumin sees (Whole masale).
13. It's 2 tbsp of Cooking Oil.
14. It's of Water as required.

Pindi Chana instructions

1. Soak chickpea in water for 4 hours. Boil chickpea in a pressure cooker upto 5 whistles. Add tea bag in boiling chickpea. Tea bag is added to give it a darker look. Switch off the flame..
2. Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and stir for two minutes. Add chopped onion and fry till golden brown..
3. Add tomato puree and stir well till oil leaves the karahi..
4. Now on a griddle roast all whole masale and then grind it..
5. Now add roasted karahi masala and grinded dry masala in chickpea cooker and pressure cook for another 5 minutes. Switch off the flame..
6. When pressure releases open the lid and transfer the chickpea in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice. No.