Easiest Way to Make Appetizing Beetroot paratha

Beetroot paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

A super healthy and delicious Beetroot Paratha Recipe is easy to make and is perfect for your kid's lunch. This paratha is very easy to make. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You can cook Beetroot paratha using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beetroot paratha

1. Prepare 1 of beetroot(grated).
2. You need 1 1/2 cup of wheat flour.
3. Prepare 1 of green chilli(slit).
4. You need 1/2 tsp of ginger garlic paste.
5. You need 1 tsp of salt.
6. Prepare 2 tbsp of water.
7. It's 1/2 tsp of cumin powder.
8. It's 1/2 tsp of carom seeds.
9. It's 1/2 tsp of amchur(dry mango) powder.
10. It's 1/2 tsp of garam masala.
11. Prepare 3 tsp of oil.

You don't need any stuffing, as the grated beetroot is directly added into the flour..paratha recipes are very common in many indian households and are made for various purposes needs of a region. one such healthy paratha recipe is beetroot paratha known for its flavour, taste. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Like beetroot cutlet, beetroot bonda, beetroot paratha and so on.

Beetroot paratha instructions

1. Collects the ingredients. Grate beetroot..
2. Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well..
3. Add grated beetroot, 1/2 tsp salt, saute for 2 mins..
4. Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down..
5. Take it out in a blender jar, blend it..
6. Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste..
7. Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins..
8. Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick..
9. Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!.

As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot Paratha is a delicious Indian recipe served as a Breakfast. I know some who will not touch beetroot come what may. And so if you must feed them this fantastic food, you have to innovate.