Easiest Way to Prepare Tasty Beetroot Rasam (Soup) Version 2

Beetroot Rasam (Soup) Version 2.

You can cook Beetroot Rasam (Soup) Version 2 using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Rasam (Soup) Version 2

1. It's of boiled Beetroot.
2. You need of grated Coconut.
3. Prepare of Oil.
4. Prepare of Mustard.
5. It's of Cumin.
6. Prepare of Urad dal.
7. You need of Hing.
8. You need of Garlic crushed.
9. It's of String Curry leaves.
10. Prepare of Onion chopped.
11. It's of Green chilli slited.
12. You need of Tamarind juice.
13. It's of Turmeric.
14. You need of Salt.
15. Prepare of Chilli powder.
16. It's of Mint leaves chopped.
17. You need of Coriander leaves chopped.

Beetroot Rasam (Soup) Version 2 step by step

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside..
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves..
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water..
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad..