Recipe: Tasty Bread vadapav sandwich

Bread vadapav sandwich. Serve vada pav immediately or else the pav becomes soggy. Hi I'm Akash bagda welcome to our YouTube channel traveller foodie's. #streetfood , #garlicbread , #pizza , #golgappa , #indianfastfood, #maggimasala. Place each vada pav (batata vadas) on each of the slices, spread some mint and cilantro chutney on top of the batata vada and close the sandwich.

Potato snack sandwiched in pav with Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. You can cook Bread vadapav sandwich using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bread vadapav sandwich

1. It's For of Bread:.
2. You need 1 packet of bread.
3. You need 6 tsp of ghee.
4. You need as required of Green chutney:.
5. You need 1 cup of pudina.
6. Prepare 1 cup of coriander leaves.
7. You need 1 piece of small ginger.
8. Prepare 4 of garlic pods.
9. Prepare 2 of green chillies.
10. You need As per taste of Salt.
11. It's As required of Water.
12. You need For of Vada batter:.
13. It's 1/2 cup of besan flour.
14. Prepare 2 tsp of rice flour.
15. You need 1/2 tsp of chilli powder.
16. It's 1 pinch of hing.
17. You need As per taste of Salt.
18. It's 1 pinch of baking soda.
19. Prepare For of Potato ball:.
20. It's 3 of big potatoes.
21. Prepare 1 of small piece ginger.
22. You need As per taste of Salt.
23. Prepare 1/2 tsp of cumin seeds.
24. Prepare 1 of green chilli.
25. It's 1/2 tsp of red chilli powder.
26. You need 1/4 tsp of garam masala.
27. Prepare 1 tsp of chopped coriander leaves.
28. Prepare as required of Fried green chillies:.
29. Prepare 8 of green chillies.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls.

Bread vadapav sandwich instructions

1. Pressure cook potatoes for 3 whistles on high flame..
2. Add green chilli, mint leaves, coriander leaves, ginger-garlic and salt. Grind it into a thick paste..
3. Add besan flour, rice flour, salt, hing, chilli powder and baking soda into a bowl and mix it well. Make a bonda mix consistency paste by adding water..
4. Heat oil in a pan add cumin seeds and onions and fry it till it turns translucent in colour. Then add chopped green chillies and ginger into it..
5. Then add red chilli powder, garam masala and salt. finally, add mashed potatoes and mix it well and transfer into a bowl..
6. Make medium-sized potato balls and dip in the besan mix and once the potato ball is full coated with batter fry it in the oil..
7. Roast the bread on one side by adding a little bit of ghee..
8. On the unroasted side apply green chutney and place the fried potato ball on top of it..
9. Then place one fried green chilli on top of it and close it with unroasted side of bread..
10. Serve it hot with sauce or green chutney..

This iconic street food is said to have originated from a street. These starchy sandwiches are a popular beachside snack in Mumbai. Fluffy Goan-style white rolls are filled with a crispy fried potato patty, sweet and spicy chutneys Replace the top buns and serve immediately. Vada Pav (Indian Veggie Burgers)Matt Taylor-Gross. All the lasagna ingredients sandwiched between two slices of grilled bread = Heaven!