Mumbai style vada pav.
You can have Mumbai style vada pav using 29 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mumbai style vada pav
- Prepare of FOR ALOO MIXTURE:.
- Prepare 2 tsp of oil.
- Prepare 1/2 tsp of mustard.
- You need pinch of hing / asafoetida.
- It's leaves of few curry.
- It's 1 inch of ginger, crushed.
- It's 2 clove of garlic, crushed.
- You need 1 of chilli, finely chopped.
- Prepare 2 tbsp of coriander, finely chopped.
- It's 1/4 tsp of turmeric / haldi.
- You need 2 of potato / aloo, boiled & mashed.
- Prepare 1/2 tsp of salt.
- Prepare 1 tbsp of lemon juice.
- Prepare of FOR BESAN BATTER:.
- Prepare 3/4 cup of besan / gram flour.
- Prepare 1 tbsp of rice flour.
- You need 1/4 tsp of turmeric / haldi.
- Prepare 1/4 tsp of kashmiri red chilli powder / lal mirch powder.
- It's pinch of hing / asafoetida.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of baking soda.
- You need 1/2 cup of water.
- Prepare of oil for deep frying.
- You need of OTHER INGREDIENTS:.
- It's 6 of ladi pav / dinner rolls.
- You need 7 of green chilli.
- It's 6 tsp of green chutney.
- It's 3 tsp of tamarind chutney.
- It's 3 tsp of dry garlic chutney.
Mumbai style vada pav instructions
- Firstly, take ball sized aloo mixture and dip in besan batter and coat well..
- Deep fry in hot oil stirring occasionally..
- Now slit the ladi pav and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney..
- PLace the prepared vada in center of pav, chura and fried chilli. finally, press the vada pav and serve immediately.
