How to Make Yummy Punjabi Channe

Punjabi Channe.

You can have Punjabi Channe using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi Channe

1. You need 250 gram of white chickpeas (channe).
2. You need 1 tsp of tea leaves.
3. It's of as required water.
4. It's 1 of chopped onion.
5. It's 3 of ground tomatoes.
6. Prepare 1 of bayleaf.
7. Prepare to taste of salt.
8. Prepare 1/4 tsp of red chilli powder.
9. You need 1 tsp of channa masala.
10. Prepare 1 tbsp of tamarind juice.
11. It's 1/4 tsp of coriander powder.
12. You need 1/4 tsp of garam masala.

Punjabi Channe step by step

1. Boil 2 cup of water with 1 tsp of tea leaves. Wash the channas & soak them in cooker with tea leaves water (drain the tea leaves with strainer) Soak them overnight or 4 -5 hours..
2. Next day,boil them in the cooker. After a whistle,cook on low flame for 20 minutes..
3. Heat oil in a pan with bay leaf. When it becomes brown, add chopped onions & cook till they become golden brown..
4. Now add all the ingredients & saute. Add ground tomatoes & cook till oil spreads from corners..
5. Open the lid & pour the masala in it with tamarind juice. Cook on low flame till all the water is absorbed..
6. Garnish with coriander leaves &serve hot with puri or bathurey..