Non-fried Rice Sesame Balls. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet Lightly dust a clean surface with glutinous rice flour. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum halls?

Sesame ball is a Chinese pastry made from glutinous rice flour with a filling consists that can be filled with sweet bean paste, lotus seed paste, peanut filling, etc. Some modern variation has also include cheese filling. The dough ball is then coated with white sesame seeds and deep-fried until golden. You can cook Non-fried Rice Sesame Balls using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Non-fried Rice Sesame Balls

It's 130 grams of Rice (cold rice is okay).
You need 45 grams of Anko (koshi-an or tsubu-an).
Prepare 1 of White sesame seeds.

Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe. The key cooking tip for this dessert is to never use a high temperature to fry the sesame seed balls. Drain the deep-fried sesame seed balls on paper towels. Sesame balls have a crispy and roasted sesame exterior and it gives you a sweet mung bean flavor when you bite down.

Non-fried Rice Sesame Balls step by step

Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6..
Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice..
Wrap it up into a ball with a gap in the bottom..
Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5..
Shape with your hands, then lightly cook in a non-stick pan while rolling it around..
If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30..
For some tips on how to eat it even more deliciously, see the hints..

The Chinese version of these sesame balls look very similar. I see these most of the time on dim sum carts. So it's on to the tang yuan filling: roast the sesame seeds, crush them using a rolling pin, and add in sugar and fat. Yep. pork suet was used in traditional sweet black sesame balls. With cold temperatures this time of year and no indoor heating, kneading solid fat into a paste takes a long time, plus some.